Blueberry Banana Bread

Breakfast

Jul 21

Written By Guest User

3 very ripe bananas, peeled and mashed

1/3 cup butter, melted

1 teaspoon baking soda

Pinch of salt

½ cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 ½ cups plus one teaspoon flour, divided

½ cup shredded, unsweetened coconut, toasted

¾ cups fresh blueberries

Preheat oven to 375 degrees.

In a medium bowl combine bananas and butter.

Stir in baking soda and salt.

Next add sugar, egg, and vanilla.

Stir until fully combined.

Fold in 1 ½ cups flour using a rubber spatula, do not over mix.

In a small bowl toss blueberries and remaining flour.

Fold in coconut and blueberries.

Pour into a prepared bread pan.

Bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.

Guest User

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