Mediterranean Beans and Olives

Bean Mixture

15 oz can Cannellini Beans, drained and rinsed

½ small red onion, thinly sliced then chopped

½ cup kalamata olives, pitted and sliced

¼ cup fresh herbs, minced (any combination of rosemary, oregano, parsley, basil, thyme, mint, or tarragon)

½ cup feta crumbles

1 cup cherry tomatoes, halved

Dressing

¼ cup extra virgin olive oil

Juice of 1 lemon

1 clove garlic, minced

1 teaspoon honey

Pinch of salt and pepper

For the salad

Place all salad ingredients in a bowl and stir to combine.

For the dressing

Combine lemon juice, garlic, and honey.

Whisk in olive oil until well combined.

Season with salt and pepper to taste

Combine dressing with beans and refrigerate for at least 2 hours before serving (best if refrigerated overnight).