Skillet Sweet Corn

Serves 2

Ingredients

1 tablespoon butter

1 shallot, minced

3 cobs fresh sweet corn, kernels removed

5 mini sweet peppers, diced

1 jalapeno pepper, ribs and seeds removed, then diced

1 teaspoon cumin

1 teaspoon lime juice

2 tablespoons fresh cilantro, chopped

2 tablespoons feta cheese

Directions

Melt butter in a skillet over medium-high heat. Add shallot and cook one minute, stirring frequently.

Next add sweet corn kernels and peppers. Sprinkle with cumin, then cook, stirring occasionally, for 8 to 10 minutes or until corn softens slightly and begins to brown.

Remove from heat and immediately stir in lime juice, cilantro, and feta. Serve hot or cold.