Four P’s Pizza

Ingredients

1 Co-op’s Own™ pizza crust

1 recipe garlic sauce (recipe below)

1/2 red onion, thinly sliced

2 cups smoked Provolone, shredded

1 1/2 cups Parmesan, shredded

6 strips Prosciutto, torn

1 cup pepperoncinis, thinly sliced

Directions

Preheat oven to 450 degrees. If you have a pizza stone, place stone in oven to preheat.

Bring crust to room temperature and roll out to about 1/4 inch thick.

Once oven is preheated, place crust on stone (or on a greased baking sheet). Using a fork, pierce the crust all over. Bake for 2 minutes.

Pull out pizza crust. Brush about half of olive oil sauce over crust. Add 2 cups of provolone and 1 cup of Parmesan followed by onions, prosciutto, and pepperoncinis.

Sprinkle remaining Parmesan on top.

Bake for about 14 minutes - or until crust is golden brown.

Garlic Olive Oil Sauce

Ingredients

1/3 cup of extra virgin olive oil

1 1/2 tsp garlic, minced •

1/8 tsp red pepper

1/4 tsp Italian seasoning

Directions

1. In a small bowl, whisk ingredients until combined.

Makes enough sauce for two pizzas. Can be refrigerated for up to a week.