Frozen Chocolate Pie

Graham Cracker Crust

10 whole graham crackers (20 squares)

5 Tablespoons melted butter

1/3 cup cane sugar

Directions

1. Place graham crackers in a zip loc bag. Crush into fine pieces using the bottom of a glass or a rolling pin.

2. Add sugar and shake, then pour into a medium sized bowl.

3. Pour melted butter over the crumbs and stir until evenly coated.

4. Pour into a pie pan.

5. Spread evenly along the bottom and up the sides with the back of a spoon.

6. Using the bottom of a glass. Press down on the crumbs to form a crust.

Chocolate Filling

½ cup semi-sweet chocolate chips

2 Tablespoons milk

1 ¼ cups heavy whipping cream

1 teaspoon vanilla

2 Tablespoons cane sugar

4 oz Neufchatel or cream cheese

1 Tablespoon sugar

¼ cup milk

Directions

1. Melt chocolate chips and 2 Tbsp. milk for 30 seconds in a microwave. Stir and melt 20 seconds more. Remove and stir. Set aside to cool slightly.

2. In a large bowl combine heavy whipping cream, vanilla and 2 Tablespoons cane sugar.

3. Whip with a hand mixer until cream doubles in size and forms stiff peaks. Set aside.

4. Combine chocolate, Neufchatel, sugar and ¼ cup of milk in a large bowl.

5. Blend together using a hand mixer, until smooth and well combined.

6. Fold in whipping cream saving ¼ cup for garnish.

7. Spoon chocolate mixture into the graham cracker crust and freeze for 2 hours.

Take out of the freezer 5 to 10 minutes before serving. Garnish if desired, with remaining whipped cream, strawberries, and chocolate chips.