Tomato and White Bean Salad with Fresh Herbs

Ingredients

1 pint grape tomatoes, halved

1/4 cup red onions, sliced

1 can Field Day cannellini beans, 15 oz, drained

1 tsp fresh basil, chopped

1 tsp fresh parsley, chopped

1 tsp fresh oregano, chopped

1/2 tbsp fresh lemon juice

1 tbsp extra virgin olive oil

1/4 cup crumbled feta

salt and pepper to taste

Directions

In a large bowl, combine the grape tomatoes, red onions, and beans. Stir to combine.

In a small bowl, whisk together the olive oil, lemon juice, herbs, salt and pepper. Pour mixture over the beans, tomatoes, and red onions. Stir to combine.

Chill for at least an hour. Prior to serving add feta.