Vanilla Ice Cream

Ingredients

1 ½ cups whole milk
1 cup sugar
3 cups of heavy whipping cream
1 tbsp vanilla

Directions

In a medium bowl, use a hand mixer on low to combine the milk and sugar until the sugar is dissolved. Stir in the heavy whipping cream and vanilla.

Turn your ice cream machine on. Pour the mixture into freezer bowl and let mix until thickened – about 25 – 30 minutes.

The ice cream will have a soft, creamy consistency, similar to soft serve. For a firmer ice cream, place ice cream in an airtight container and place in freezer for about 2 hours.