Green Bean Casserole

Ingredients

2 tbsp butter

8 oz. Cremini or white button mushrooms, destemmed and sliced

12 oz frozen green beans

Salt and pepper

18 oz can Progresso Creamy Mushroom Soup (not condensed soup)

1/2 cup slivered almonds, toasted

1 cup crispy fried onions, divided

Directions

In a skillet, melt butter over medium high heat. Add mushrooms and green beans and cook, stirring frequently, until green beans are thawed and mushrooms are tender, about 5 minutes. Season with salt and pepper to taste.

Pour into casserole dish, then add soup and stir.

Spread slivered almonds, and half of the onions over the top.

Bake at 350 degrees for 30 minutes.

Spread remaining fried onions over the top and cook for 10 more minutes.