Greek Pasta Salad

Ingredients

3 cups of dried pasta

1 English cucumber

2.5 cups of grape tomatoes, halved

½ cup red onions, thinly sliced

1 ½ cups of black olives, sliced

1 1/2 cup of crumbled feta

Assortment of fresh herbs – parsley, oregano, and basil

Dressing:

½ cup olive oil

Freshly squeezed lemon juice, half a lemon

1 tsp honey

2 tbsp red wine vinegar

2 tsp fresh oregano

2 tsp fresh basil

Salt to taste

Directions

Cook pasta according to package. Prepare the dressing by placing the oil, red wine vinegar, lemon juice, oregano, parsley, basil, honey and salt in a small mason jar. Shake until mixed, and set aside.

Once pasta has cooled, add the chopped cucumbers, tomatoes, black olives and herbs. Add dressing and mix all together. Add feta and mix gently to combine. Chill before serving.