A Time-Honored

Baking Tradition

Indulge in the warmth and authenticity of Fayze’s Bread. Fayze’s bakery has been baking delicious handmade breads and Talame™ rolls in La Crosse since 1995.

All artisan breads are baked fresh daily in-house using a century old sourdough starter. Each loaf is carefully mixed, kneaded, and baked to perfection, capturing the essence of time-honored baking traditions. Our bread is not just a loaf – it’s a labor of love, skillfully crafted by bakers who are passionate about their craft.

Wholesale

Our wholesale bread offerings are perfect for restaurants, cafes, and retailers who want to provide their customers with fresh, high-quality bread made in the Driftless region.

From hearty loaves to soft, sandwich-ready slices, our bread delivers the perfect texture and flavor that your business can rely on, day after day.

Our Flavors:

    • Baguettes

    • Bohemian Rye

    • Croissants

    • French

    • Hard Rolls

    • Hoagies

    • Marble Rye

    • Multigrain

    • Rustic

    • Six Grain

    • San Francisco Sourdough

    • San Francisco Sourdough Squares

    • Asiago

    • Cheesy Garlic

    • Cottage Dill

    • Focaccia

    • Italian

    • Jalapeno Cheddar

    • Kalamata

    • Parmesan Peppercorn

    • Peasant

    • Spinach Herb

    • Apple Cinnamon Swirl

    • Cranberry Nut

    • Raisin Nut

    • Dinner Rolls (2 oz)

    • Hamburger Buns (4 oz)

Get in Touch Today!

We’d love for Fayze’s bread to be part of your retail story!

Find a Loaf!

Bluff Country Co-op

Bodega Brew Pub

Fork and Fable

Lucky Lobster Rolls

People’s Food Co-op

Piggy’s

South Lanes

Viroqua Food Co-op

Woodman’s