A Time-Honored

Baking Tradition

Indulge in the warmth and authenticity of Fayze’s Bread. Fayze’s bakery has been baking delicious handmade breads and Talame™ rolls in La Crosse since 1995.

All artisan breads are baked fresh daily in-house using a century old sourdough starter. Each loaf is
carefully mixed, kneaded, and baked to perfection, capturing the essence of time-honored baking traditions. Our bread is not just a loaf – it’s a labor of love, skillfully crafted by bakers who are
passionate about their craft.

Wholesale

Our wholesale bread offerings are perfect for restaurants, cafes, and retailers who want to provide their customers with fresh, high-quality bread made in the Driftless region.

From hearty loaves to soft, sandwich-ready slices, our bread delivers the perfect texture and flavor that your business can rely on, day after day.