Going gluten-free doesn’t mean you have to give up your favorite comfort foods. From bread to pasta and everything in between, these gluten-free products are packed with flavor and texture that even gluten-eaters will enjoy. Whether you’re new to the gluten-free world or a seasoned pro, this roundup features some of the tastiest options you can find at the co-op. Get ready to stock your pantry with these gluten-free gems!

Being dairy-free doesn’t mean you need to sacrifice flavor or variety! People’s Food Co-op has a wide range of dairy-free products. Whether you’re a full-time plant-based pro or just testing the dairy-free waters, we’ve rounded up some of the tastiest dairy-free alternatives (including Co-op’s Own™ specialties). You might just forget all about milk, butter, and cheese!

On behalf of PFC’s entire Board of Directors, I am pleased to announce that the board has hired Adam Blackburn as CEO to lead our beloved food co-op.

Many of us are familiar with the convenience and economy of the bulk section at People’s Food Co-op. Have you ever considered how simple, special, and budget-friendly a gift made from the bulk section can be?

It is with gratitude and heavy hearts that the People’s Food Co-op Board of Directors has accepted the resignation of CEO, Lizzy Haywood, effective February 9, 2024. Lizzy has served with People’s Food Co-op for nearly twelve years and eight of those as CEO.