Mayo, tamari, shredded banh mi pork, pickled veggies (daikon & carrots), cucumbers, cilantro, green onions, jalapeño.

House-made black bean burger on a ciabatta bun.

“the works” - house-made chipotle ranch, cheddar, red onions, tomatoes and lettuce.

“make it vegan” - ketchup, yellow mustard, vegan cheddar, red onions, tomatoes, and lettuce.

Roast beef, blue cheese, house-made horseradish truffle mayo, chopped peppadew, and lettuce on a Fayze’s baguette

Oven browned turkey, bacon, ham, Swiss cheese, house-made peppadew aioli, lettuce, red onion, and tomatoes on marble rye bread.

Fresh mozzarella, roasted marinated tomatoes, balsamic glaze, green onions, spinach, and microgreens on Fayze’s San Francisco Sourdough.

Sliced chicken, mozzarella, house-made pesto, balsamic glaze, roasted marinated tomatoes, and spinach on a ciabatta bun.

Beeler’s ham, bacon, Swiss, with Fizzeology Curtido on Jewish rye bread, all warm and toasty served with classic potato chips and a pickle spear

Co-op’s Own™ tuna salad, cheddar, and red onion on Fayze’s San Francisco Sourdough.

Avocado, sliced deep fried turkey, bacon, Swiss cheese, tomatoes, lettuce on an Italian flat roll.

Fresh mozzarella, pepperjack, roasted marinated tomatoes, pepperoncini, and caramelized onion jam on Fayze’s Jalapeño Cheddar Sourdough bread

Marinated Mediterranean veggies, artichoke hearts, fresh mozzarella, artisan romaine lettuce, and house-made peppadew aioli on a ciabatta bun.

$4.99

$5.49

$5.99

Scrambled eggs, hashbrowns, cheddar cheese, Co-op’s Own™ Southwest Salsa, green onions, and black olives.

Organic Wheat Toast | +1.50

Fayze’s San Francisco Sourdough Toast | +2

English Muffin | +1.25

Seasame or Plain Bagel | +1.99

GF Toast (1) | +1.50

Hashbrown Square | +1.99

Three Pieces of Bacon | +2.99

Sausage Patty (1) | +2.99