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B&E’s Trees

We visited B&E’s Maple Syrup farm during the height of their short production season.

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Featherstone Farm

“This weather has been very disruptive,” Jack Hedin said as he brewed us a cup of coffee in their office kitchen. “Anytime you get thrown off the bell-curve of your production schedule—we’ve got a number of things ripening throughout the summer—you compound your problems as your schedule compresses into a smaller season.

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