Baked Lobster Tails

Ingredients

Two 4-5 oz lobster tails

3 tbsp butter

1 garlic clove, minced

1/2 tsp parsley

1/2 tsp paprika

1/2 tsp Italian seasoning

1 tbsp lemon juice

pinch of cayenne

Directions

Preheat oven to 350 degrees.

Using a kitchen shears, cut down center of shell to the beginning of the tail.

Using your hands, split the shell open and push the lobster meat up from the bottom of the shell. Let meat rest on top of shell.

Melt butter and add in garlic, parsley, Italian seasoning, lemon juice, paprika and cayenne. Stir to combine.

Reserve half of butter mixture. Brush half of butter over lobster.

Place lobster tails on baking sheet. Bake for 10-12 mintes, or until meat reaches internatl temperature of 145 degrees. Brush remaining butter over tails before serving.