BBQ Country Style Ribs

Written By Ann Mull

3-4 lbs of Country Style Ribs

Directions

Coat all four sides of ribs with a layer of BBQ Rub (Recipe available on separate blog page). If possible, refrigerate overnight or for a least 24 hours.

Prepare the grill. Place ribs on grill and brush a layer of Zesty BBQ Sauce. Flip when golden brown on bottom.

Brush fresh layer of sauce. Continue cooking until ribs reach an internal temperature of 145 degrees, and sauce is caramelized.

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Ann Mull
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