Breakfast Quesadilla

Ingredients

1 flour tortilla

1 large egg, scrambled (and fully cooked)

2 tablespoon shredded cheddar cheese

1 tablespoon salsa

Directions

Warm a skillet on the stove top.  Fold the tortilla in half and then in half again to make four equal sections.  Unfold the tortilla.

 In the first section add 1 tablespoon cheddar cheese, in the next section add scrambled egg, in the third section add 1 tablespoon cheddar cheese, in the last section add salsa.

Carefully refold the tortilla in half and in half again. 

Place folded tortilla on a warm skillet over medium high heat. When the bottom is crunchy and golden, flip it with a spatula to toast the other side until it is crunchy and golden.  Remove from the skillet and serve.