Maple Bourbon Cinnamon Roll Bake

Ingredients

1 cup of raisins

1 1/2 cups bourbon

1 loaf of Co-op’s Own ™ artisan sourdough bread, unsliced, cubed into 1/2 inch pieces (about 13 cups)

6 large eggs

1 cup of milk

1 tsp vanilla extract

1/2 tsp nutmeg

1/4 cup sugar

2 tsp cinnamon

1 tbsp maple syrup

1/4 cup butter

1/4 cup brown sugar

1/2 tsp cinnamon

1/2 cup pecans, chopped

1/2 cup powdered sugar

3 tbsp maple syrup

Directions

1. Place raisins and bourbon in a small bowl. Cover and refrigerate overnight.

2. Preheat oven to 350 degrees. Grease a 9 x 11 baking dish.

3. In a large bowl, whisk together eggs, milk, vanilla, nutmeg, sugar, cinnamon, and maple syrup.

4. Combine bread with egg mixture. Gently stir in boozy raisins. Spread into baking dish.

5. Combine butter, brown sugar, cinnamon, and pecans. Spread over top of bread mixture.

6. Bake for 40 minutes or until the bread is golden on top.

7. While baking, make the maple frosting. Whisk maple syrup and powdered sugar until mixture is smooth.

8. Drizzle on top right before serving.