Honey Paprika Chicken

Ingredients

1 whole chicken, Gerber’s Amish Raised

1 large yellow onion, thinly sliced

1 tbsp white wine

1/2 tsp salt

1/2 tsp pepper

1/2 cup chicken broth

1 tbsp local honey

3 tbsp butter, melted

1 tsp paprika

Directions

The night before cooking, remove chicken from packaging and let sit in dish in the refrigerator uncovered overnight. One hour before cooking, pull out chicken. With a kitchen shears, cut down each side of the spine. Discard spine.

Preheat oven to 375 degrees.

Heat a large cast iron skillet on medium. Add onions and saut. for 4-5 minutes or until the onions start to brown. Add in white wine, chicken broth, salt, and pepper and stir to combine.

Place flattened chicken on top of onions.

Combine the honey, butter, and paprika in a small bowl. Whisk until combined.

Brush chicken with honey-butter mixture.

Bake for 50-60 minutes, until skin is golden brown and chicken has an internal temperature of 165 degrees.