Spinach, Feta, and Hummus Wrap
Ingredients
2 flour tortillas
½ cup prepared hummus
1 red bell pepper, sliced
3 cups baby spinach
¼ cup feta cheese crumbles
2 tablespoons chopped Kalamata olives
Directions
Lay tortillas flat.
Spread ¼ hummus on each tortilla, leaving 1/2” border around the edge.
Divide remaining ingredients into two and layer on tortilla.
Roll tortillas up tightly.
Slice and serve.
