Pulled Pork
Ingredients
1 pork shoulder roast (3-4 lb.)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet paprika
2 teaspoons salt
1 teaspoon cumin
2 teaspoons chipotle powder
1 teaspoon pepper
½ teaspoon cayenne pepper
2 tablespoons grapeseed oil, divided
1/3 cup dark brown sugar
¾ cup chicken broth
½ cup apple cider vinegar
Directions
Mix spices (through cayenne pepper) in a small bowl.
Divide spice mix in half. Mix one half with 1 tablespoon oil to make a paste.
Mix the other half with brown sugar. Rub spice paste over all sides of the meat pressing into the meat to make it stick. Let sit a half hour.
Then heat remaining oil over high heat in a Dutch oven. Turn heat to medium high and sear pork on all sides (approx. 5 minutes) on each side.
Put pork in a slow cooker. Cover with brown sugar spice mix, then pour liquids over the top.
Cover and cook on low setting 8 to 10 hours or until pork falls apart at just a touch. Spoon juices over the top of the roast throughout cooking.