Shrimp Diavolo Pizza

Ingredients

2 Co-op’s Own™ crusts OR your favorite crust recipe

1 1/2 tbsp olive oil

1 medium shallot, minced

3 cloves of garlic, minced

1/4 cup white wine

1 can crushed tomatoes, 14.5 oz

1 can tomato sauce, 8 oz

1 tbsp tomato paste

1 tsp sugar

1 tsp red pepper

1 tsp Italian seasoning

1 1/2 tsp Sriracha

14 shrimp, cut into thirds

1 cup mozzarella sauce

1/2 cup Parmesan

basil and parsley for garnish

Directions

Start charcoal grill. Aim to heat to about 400 degrees.

In a medium size skillet, heat olive oil on medium. Add in shallot and cook for about 2 minutes. Add in garlic and cook an additional minute.

Add in wine and cook 2-3 minutes or until wine has cooked off.

Add crushed tomatoes tomato sauce, tomato paste, sugar, red pepper, Italian seasoning, and Sriracha. Stir to combine Cook an additional 4 minutes stirring occasionally. Remove from heat.

Roll out pizza dough to about 1/2 inch thick.

When the grill is at or near 400 degrees - spread the coals out evenly. If one side of grill seems warmer than the other, be sure to rotate the pizza 180 at regular intervals.

Place crust on center of the grill and bake until lightly crispy on the bottom. Remove from grill and place on a baking sheet grilled side up.

Add sauce and cheese. Return to grill and add pieces of shrimp. 9. Bake until crispy on the bottom.