Silver Dollar Pancakes

Ingredients

1 1/3 cup all purpose flour
1 tbsp baking powder
3 tbsps granulated sugar
1/2 tsp salt
1 1/4 cups milk
1 egg
3 tbsps melted butter
1 tsp vanilla extract

Directions

Heat griddle to medium/medium high heat.

In a medium-sized mixing bowl, mix together the dry ingredients. In a separate bowl, whisk together wet ingredients. If needed, add milk until the batter reaches your desired consistency. Make a well in the dry ingredients, and add the wet ingredients. Whisk together until the batter is mostly smooth.

Pour uniform sized 2 1/2 inch diameter pancakes onto the griddle. Alternately, use a plastic condiment bottle to squeeze batter onto the griddle. Be prepared to flip the pancakes soon, as they cook quickly!