Tin Foil Lemon & Herb Trout

Ingredients

2 fillets of trout (Red Ruby trout pictured)

1 lemon, thinly sliced, divided

2 garlic cloves, minced, divided

2 tbsp parsley, divided

1/2 tsp red pepper flakes, divided

2 tbsp butter, melted, divided

12 sprigs, fresh thyme, divided

2 tbsp parsley, chopped, divided

salt and pepper to taste 

Directions

Preheat oven to 375 degrees. Cut two tin foil pieces at least 2” longer and 4” wider than fish fillets. 

Place one fillet on tin foil. Sprinkle half of garlic, red pepper, salt, pepper, and parsley. Lay 6 sprigs of thyme and half of lemons on fillet. Drizzle half of butter on top. Close tin foil. Repeat process for second fillet. 

Place tin foil packets on baking sheet. Bake 12-15 minutes or until fillets flake.