Dark Chocolate Ginger Orange Bark

Ingredients

1 cup Equal Exchange Bittersweet Dark Chocolate Chips

1/4 cup crystallized ginger, chopped

¼ cup toasted slivered almonds

Zest of ½ orange

Directions

Melt chocolate in microwave in 30 second increments, stirring between each time until chocolate is mostly melted.  Remove from microwave and continue to stir until chocolate is smooth.

Spread ¼ “thick on a cookie sheet lined with parchment paper.

Distribute remaining ingredients on chocolate and gently press into the chocolate. 

Chill in the refrigerator for 20 minutes or until chocolate is set.

Break or cut into pieces.