Crunchy Baked Cod

Ingredients

10 oz. Orca Bay Alaskan Cod, thawed, rinsed, patted dry and cut into 6 pieces

2 tablespoons melted butter

2 cups cornflakes, crushed

1 tablespoon lemon zest

1 teaspoon smoked paprika

½ teaspoon Kosher salt

1/4 teaspoon black pepper

¼ teaspoon cayenne pepper

2 eggs, lightly beaten

Lemon wedges

2 tablespoons minced fresh parsley

Directions

Preheat oven to 400 degrees.

Mix butter, cornflakes, lemon zest, paprika, salt, black pepper, and cayenne pepper.

Dip fish pieces in egg, then roll in cornflakes.  Pat cornflakes into the fish until evenly coated.

Place on parchment lined baking sheet.

Bake for 10 to 12 minutes, or until fish reaches an internal temperature of 145 degrees, and the cod flakes apart when pierced with a fork.  Do not overcook or fish will become rubbery.

Remove from oven and garnish with lemon wedges and fresh parsley.