Double Chocolate & Cherry Brownies

Dessert

May 26

Written By Guest User

½ cup butter melted

1/3 cup cocoa

1 cup granulated cane sugar

2 eggs

1 teaspoon vanilla

½ cup flour

1 teaspoon cinnamon

¼ teaspoon salt

½ cup dark chocolate chips

½ cup dried cherries

Preheat oven to 350 degrees. Grease 8 x 8 pan with butter wrapper.

Stir cocoa into melted butter until well blended.

Add sugar and mix well.

Add eggs, one at a time, beating after each addition.

Stir in vanilla.

Whisk together flour, salt, and cinnamon. Fold into wet ingredients using a rubber scraper.

Do not over stir.

Fold in chocolate chips and dried cherries.

Pour into 8 x 8 pan and bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted into the middle comes out clean.

Guest User

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