Ginger Pork Burger with Sesame Honey Slaw

Ingredients

For the slaw

2 cups coleslaw mix (Crazy Fresh)
1 scallion, diced
1-2 tbsps cilantro, diced
1/2 tsp sesame oil
1 tbsp honey
2 tbsp oil
1 tbsp soy sauce
1/2 tbsp grated ginger
1/4 tsp salt
1/4 tsp red pepper flakes
1/4 tsp cider vinegar
Sriracha mayo

For the burger

1 lb ground pork
1 tbsp soy sauce
1 garlic, minced
1 tsp fresh ginger
1/2 tsp salt
1/2 tsp pepper

Directions

Sesame Honey Slaw

In a medium bowl, combine coleslaw, scallion, and cilantro. In a small bowl, whisk together sesame oil, honey, extra virgin olive oil, soy sauce, grated ginger, salt, red pepper and cider vinegar. Pour the dressing over the slaw and stir to combine. Refrigerate

Burger

1. In a medium bowl at the pork, soy sauce, garlic, ginger, salt and pepper. Mix thoroughly (it’s easiest to use your hands). Form into three patties

2. Cook on a hot grill until desired doneness, use a meat thermometer to make sure the internal temp through the thickest part of the meat is at least 160 degrees.

3. Assemble the burger: spread Srirarcha mayo on bun, add pork burger and top with the sesame honey slaw.