Turkey Tzatziki Burger

Ingredients

1 cup Greek yogurt
1/3 cup cucumber, diced
1 1/2 tbsps fresh dill
1/2 tsp fresh mint
1 tbsp lemon juice
1 medium garlic clove, minced
1/4 tsp pepper
1/4 tsp salt

For the burger

1 lb ground turkey
2 tbsps fresh dill
1 egg, beaten
1/3 cup bread crumbs
1/8 cup feta
local microgreens
salt and pepper to taste

Directions

Tzatziki Sauce

In a medium bowl, combine the yogurt, cucumber, dill, mint, lemon juice, garlic, salt, and pepper. Stir to combine. Refrigerate.

Burger

1. In a medium bowl, combine the ground turkey, dill, egg, and bread crumbs. Mix thoroughly (it’s easiest to use your hands). Add the feta and gently combine. Form into three patties.

2. Cook on a hot grill until desired doneness, use a meat thermometer to make sure the internal temp through the thickest part of the meat is at least 165 degrees.

3. Assemble the burger: spread the tzatziki sauce on both sides of bun. Add turkey burger, and top with tomato and fresh sprouts.