Greek Tortellini Salad
Ingredients
8 oz. Rising Moon Cheese Tortellini, cooked according to package directions and immediately cooled in an ice bath.
1 bunch asparagus, woody stems snapped off, cut into 2” pieces, then blanched
1 hothouse tomato, diced
¼ cup red onion, minced
¼ cup Kalamata olives, pitted and chopped
¼ cup feta cheese
1 recipe Greek Dressing (below)
Directions
Combine all ingredients and stir until evenly coated.
Greek Dressing
Ingredients
¼ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
½ teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon Kosher salt
Black pepper, to taste
Directions
Whisk ingredient together.
