Sweet and Tangy Pickled Radishes

Ingredients

12 medium/large radishes

1/2 cup apple cider vinegar

3/4 cup of water

1 1/2 tsp coriander seeds

1/2 tsp red pepper flakes

1 1/2 tbsp sugar

Directions

Thinly slice radishes. Place radishes in a pint jar. Add in 1/2 cup of apple cider vinegar. Fill remaining jar with water, Add in coriander, red pepper, and sugar. Refrigerate overnight.