Lemony Fresh Arugula Salad

Mar 17

Written By Guest User

4 cups arugula

1 tablespoon fresh squeezed lemon juice

1 ½ tablespoons extra virgin olive oil

1 clove garlic, minced

1 teaspoon lemon zest

Salt and pepper

1/8 cup shredded parmesan cheese

1/8 cup toasted almonds, rough chopped

Rinse arugula and pat dry. In a medium bowl combine lemon juice, oil, garlic, zest, salt and pepper. Whisk vigorously until combined.

Add in arugula and toss until evenly coated.

Stir in parmesan and almonds.

Guest User

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