Sesame & Ginger Slaw

For the slaw

4 cups of shredded cabbage

1 1/4 cup of shredded carrots

1 jalapeno

1/3 cup of chopped fresh basil leaves

3 tbsp sesame seeds, reserve some for garnishing

Handful of salted peanuts (optional, but recommended) for serving 

For the dressing

1/3 cup of rice vinegar

2  tbsp of local honey

1 ½ tbsp of tamari

1 tbsp toasted sesame oil

1 ½ tbsp of grated ginger

Salt and pepper

Directions

Combine the shredded cabbage, carrots, jalapeno, basil leaves and sesame seeds. Set aside. For the dressing, place all the ingredients in a large bowl and whisk to combine. Pour dressing over the slaw and toss.

Cover and refrigerate for at least 30 minutes so the flavors meld. Garnish with more basil, sesames seeds, and peanuts.