Holiday White Chocolate Bark

Ingredients

4 oz. high quality white chocolate bar or chips (like Ghirardelli)

1/8 cup craisins

1/8 cup crystallized ginger, chopped

1/8 cup salted and shelled pistachios

Directions

Melt chocolate in microwave in 30 second increments, stirring between each time until chocolate is mostly melted.  Remove from microwave and continue to stir until chocolate is smooth.

Spread ¼ “thick on a cookie sheet lined with parchment paper.

Distribute remaining ingredients on chocolate and gently press into the chocolate. 

Chill in the refrigerator for 20 minutes or until chocolate is set.

Break or cut into pieces.