Double Layer Peppermint Bark

Ingredients

1 cup Equal Exchange Bittersweet Chocolate Chips

8 oz high quality white chocolate bar or chips (like Ghirardelli)

6 small candy canes, crushed

Directions

Melt dark chocolate in microwave in 30 second increments, stirring between each time until chocolate is mostly melted.  Remove from microwave and continue to stir until chocolate is smooth.

Spread evenly on a cookie sheet lined with parchment paper.  Chill for 10 minutes.

Meanwhile, melt white chocolate in microwave in 30 second increments, stirring between each time until chocolate is mostly melted.  Remove from microwave and continue to stir until chocolate is smooth.

Stir in candy cane pieces into the white chocolate, reserving some for the top.

Gently spread white chocolate on top of the dark chocolate. 

Sprinkle remaining candy cane pieces on top.

Chill for 20 minutes more or until chocolate is set. 

Break or cut into pieces.