Rhubarb Crisp

Fruit Ingredients

4 cups rhubarb, chopped into 1” pieces

¾ cup sugar

1 tablespoon flour

1 teaspoon lemon juice

1 teaspoon cinnamon

Pinch of salt

Topping Ingredients

¾ cups oatmeal

½ cup flour

½ cup dark brown sugar

½ cup pecan pieces

½ teaspoon baking powder

1 teaspoon cinnamon

¼ teaspoon salt

Pinch of nutmeg

¼ cup melted butter

Pre heat oven to 350 degrees.  Butter an 8 x 8 pan.

In a medium bowl combine fruit ingredients, then layer on the bottom of the prepared pan.

Combine topping ingredients up to butter.  Melt butter and then allow to cool slightly.  Pour butter into topping ingredients and work in with your fingers.  Spread loosely over the top of the fruit. 

Bake for 40 to 45 minutes or until the fruit mixture bubbles around the sides and through the center of the crisp.

Remove form oven and allow to cool at least 15 minutes before serving.

Best served with fresh whipped cream or ice cream.