Gluten-Free Rhubarb Muffins

makes 10 large muffins

Ingredients

1 cup oat flour

1 cup gluten-free flour

1/2 cup almond flour

2/3 cup sugar

1/4 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 eggs

3/4 cup oat milk

1/4 cup unsweetened applesauce

2 tsp vanilla

1 1/2 cups rhubarb, 1/2 inch pieces

Directions

Preheat oven to 350 degrees.

In a large bowl, combine the flours, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir to combine.

In a medium bowl, combine the eggs, milk, applesauce, and vanilla. Whisk until combined.

Pour wet ingredients into dry ingredients and stir to combine or until a batter forms. Gently fold in the rhubarb.

Use a 1/3 measuring cup to portion out the batter between the tins.

Bake for 30 minutes.