Sauteéd Kale with Pickled Onions

Ingredients

1 small garlic clove, minced

1 tbsp olive oil

6 cups of kale, chopped

salt and pepper to taste

squeeze of lemon

your choice of something pickled

Directions

In a medium pan, heat olive oil on medium. Add chopped kale, salt, and pepper and stir for about a minute. Add in garlic and cook an additional 1-2 minutes.

Remove from heat and squeeze about a little bit of fresh lemon on top. Serve with your favorite pickled ingredient on top or mixed in.