Gluten-Free Pumpkin Pancakes

Ingredients

1 1/2 cups gluten free flour

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1 1/2 cups oat milk

1 egg

1 1/2 tbsp coconut oil

1 tsp vanilla extract

1/3 cup brown sugar

3/4 cup pumpkin purée

1/2 cup of yogurt

Directions

In a small bowl, combine dry ingredients: flour, baking soda, cinnamon, nutmeg and salt. Set aside.

In a large bowl, whisk together the egg and milk. Add in coconut oil, vanilla, and sugar. Whisk until combined. Add in yogurt and pumpkin and whisk until combined (There will be a few lumps).

Gently fold the dry ingredients into the wet ingredients (again, there will be a few lumps).

Grease a large pan or skillet and cook pancakes. Grease and repeat.

Serve with toasted walnuts, maple syrup, and a little powdered sugar.