Slow Cooker Korean Beef

Ingredients

2 lbs local, grass-fed chuck roast, cut into 1/2” pieces

1/2 cup beef broth

1/2 cup hoisin sauce

1 garlic clove, minced

1 1/2 tsps sesame oil

1/2 tbsp rice vinegar

1 tbsp ginger, grated

2 tbsps chili garlic sauce

3 tbsps cornstarch

3 tbsps water

Directions

Cut the chuck roast into 1/2 “ pieces.

In a medium bowl, combined the beef broth, hoisin, garlic, sesame oil, rice vinegar, ginger, and chili garlic sauce. Whisk until combined.

Place beef in slow cooker. Pour sauce over beef. Cook on low for 8 hours.

In a small bowl, combine the water and cornstarch. Add to slow cooker, about 30 minutes before the time is up. Turn slow cooker to high for 15 minutes or until sauce thickens.