Smoky Adobo and Sweet Potato Chili

Ingredients

2 tbsp extra virgin olive oil

1 yellow onion medium, diced

1 1/2 tbsp chili powder

2 tsp cumin

1 tsp salt

1/2 tsp ground pepper

3 garlic cloves, minced

2 sweet potatoes, diced

1 adobo pepper, seeds removed, diced

2 cans diced tomatoes (14 oz)

1 can tomato sauce (15 oz)

1 can chili beans (15 oz)

I can kidney beans (16 oz)

I cup vegetable broth

Directions

In a large dutch oven, heat olive oil on medium heat. Add onion and cook for about 5 minutes - or until onions have softened. Add in chili powder, cumin, salt and pepper. Stir until seasonings are coated on onions. Add in garlic and cook an additional minute.

Add in sweet potato, adobo pepper, diced tomatoes, tomato sauce, chili beans, kidney beans, and vegetable broth. Stir until combined. Bring to a boil. Reduce to medium low and let simmer for about 20-25 minutes - or until sweet potatoes are cooked.