Brussels Sprouts

Ingredients

1.5 lbs of brussels sprouts

2 tbsp olive oil

salt and pepper

Parmesan cheese

Directions

Preheat oven to 425 degrees.

Trim stems and slice brussels sprouts in half. Place in a medium bowl. Add olive oil, salt and pepper. Stir to combine.

Pour brussels sprouts onto a baking sheet and bake for 20-25 minutes. Garnish with freshly grated Parmesan cheese.