Mashed Potatoes

Ingredients

1 lb. russet potatoes, peeled, cut into cubes

1/2 tsp salt

2 tbsp butter

1/3 cup milk

Directions

Place potatoes and salt in a saucepan and cover with cold water. Water should be 1” above the potatoes. Bring to a boil, then reduce heat and cover. Simmer potatoes until soft - 15 to 20 minutes.

Drain potatoes and set aside.

In the same pan melt the butter and stir in the milk. When butter is melted, return potatoes to the pan.

Mash with a potato masher or fork until light and fluffy.