Candied Kumquat Salad with Turmeric Citrus Dressing

Ingredients

Candied Kumquats (recipe below)

Turmeric Citrus Dressing (recipe below)

3 cups of Superior Fresh Superior Crunch

1 cup of Superior Fresh Arugula

1 cup of radicchio, chopped

1/2 cup pistachios, roughly chopped

1/4 cup of Parmesan shavings

Directions

In a medium bowl, combine the greens and raddichio. 

Divide greens between two plates. Add chopped pistachios, candied kumquats, and shaved Parmesan.

Pour dressing over salad.

Candied Kumquat Recipe

Ingredients

1 1/2 cups of kumquats

3/4 cup of water

1 1/2 cups of sugar

1/2 inch ginger

Directions
Preheat oven to 175 degrees.

Slice kumquats about 1/16” thick, removing seeds. Place in a small bowl.

In small saucepan, bring water to a boil. Add in sugar and ginger and turn to medium, stirring until sugar is dissolved. Simmer an additional 10 minutes. Remove syrup from heat and cool 5 minutes

Pour syrup over kumquats and let sit for 2-3 hours.

Using a fine mesh strainer, pour the syruped kumquats through strainer. Reserve the simple syrup.

Place kumquats on a baking sheet lined with parchment paper and bake an hour. 

After an hour, flip kumquats and bake another 20 minutes. 

Turmeric Citrus Dressing

Ingredients

1 tsp red onion, finely grated

2 tbsp orange juice

2 tbsp champagne vinaigrette

2 tsp honey

1/4 tsp turmeric

1/3 cup of olive oil

salt and pepper to taste

Directions
Prepare the dressing: In a small bowl, combine onion, orange juice, champagne vinaigrette, honey, turmeric, salt and pepper. Whisk until combined. Add in oil and whisk until combined.