Layered Taco Dip

Ingredients

Layer 1

1 can refried beans (16 oz.)

1 tablespoon taco seasoning

1 tablespoon jalapeno brine

2 jarred jalapeno pepper rings, diced

Layer 2

2 ripe avocados, cubed

Layer 3

4 oz. Organic Valley Neufchatel, softened

4 oz. sour cream

Layer 4

Sky Valley Taco Sauce

Layer 5

1 large green pepper, diced

2 sweet mini peppers, diced

Layer 6

Superior Fresh, Superior Crunch lettuce

Layer 7

½ cup shredded cheddar cheese

Layer 8

10 cherry tomatoes, sliced

Layer 9-garnish

¼ cup pepitas

Handful of torn cilantro

Directions

Mix beans, taco seasoning, jalapeno juice, and jalapenos until well blended and smooth.  Spread in the bottom of an 8x8 dish.

Add avocado chunks in a layer on top.

Next, mix together cream cheese and sour cream until smooth. Spread over avocado.

Add remaining layers one at a time.

Serve with chips.