Meatball Hoagie with Pepperoncinis
Makes 4-6 hoagies
Ingredients
I jar of Field Day marinara sauce
4 medium hoagies (or your favorite bread of choice)
Butter
Garlic salt
Parmesan cheese, shredded
Mozzarella cheese, shredded
1/4 cup Pepperoncinis, chopped
Directions
Preheat oven to 400 degrees.
In a medium saucepan, combine the meatballs and jar of marinara sauce. Turn to medium and let simmer.
Slice your hoagies (or prepare your bread of choice). Place on a baking sheet and toast for about 4 minutes, crust side up.
Remove from oven, and spread butter and a little garlic salt on each side of hoagie. Place on baking sheet and toast another 4 minutes.
Remove from oven, and spoon meatballs into hoagie. Sprinkle with Parmesan and Mozzarella. Place back in oven for another 4 minutes or until the cheese has melted.
