Mini Cinnis with Easy Icing

This recipe uses the scrap dough from the baking powder biscuits.  You could also make a full batch of baking powder biscuit dough and make a whole batch of mini cinnis.

Preheat oven to 450 degrees. Butter 5” pie pan.

Dough scraps from Baking Powder Biscuit Recipe (approximately 2 baking powder biscuits)

1 tablespoon butter, softened

2 tablespoons brown sugar

1 tablespoon cinnamon

Roll dough into short and fat rectangle ¼” thick.  Spread with butter.  Mix brown sugar and cinnamon, then sprinkle over the butter.  Roll the dough the long way until you have a long narrow tube.  Press the seam in so it stays.  Cut into ½” rounds and place cut side up in the pie plate.  Bake for 10 to 12 minutes or until the tops are golden brown.  Ice when slightly cooled.

Easy Icing

1 tablespoon melted butter

1 teaspoon vanilla

2 tablespoons milk

1 cup powdered sugar

Mix butter, vanilla, and milk.  Then, whisk in powdered sugar until smooth.  Drizzle over cinnamon rolls to taste.