Grass-fed Beef Burger

Ingredients

1 # Thousand Hills Grass -Fed Ground Beef, thawed

¼ cup raw red onion, finely chopped

1 clove garlic, finely chopped

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and pepper

Directions

Combine burger with onion, garlic, mustard, Worcestershire sauce, salt, and pepper.  Mix thoroughly (it is easiest to use your hands). Then divide into 4 equal pieces and shape into patties.  Cook on a hot grill until desired doneness, use a meat thermometer to make sure the internal temp through the thickest part of the meat is at least 145 degrees. Top with desired toppings.