Cauli-Jale Corn Fritter

2 cups of chopped cauliflower

2 eggs, beaten

¼ cup, pickled jalapenos

¾ cup, cornmeal

2 tbsp, milk

¼ cup, Colby cheese

2 tbsp butter

Directions

In a medium bowl, combine cauliflower, eggs and jalapenos. Stir until combined.

Add in cornmeal and milk to bowl. Stir to combined. Add in cheese and gently stir.

In a large skillet, melt butter on medium. Using clean hands, grab about 1/4 cup of mixture and press into a patty about ½ inch thick. Cook on each side until crisp, about 3-4 minutes per side.

Recipe makes about 5-6 fritters.